Daily specials and catch of the Day.
As well as our Al a carte Menu, we also have a daily specials board.
Examples include; Maryland style Crab Cakes.
Our twist on a USA recipe, but using fresh local crab,
and served on a bed of fresh salad.
“SPRAG” (Local name for a large Cod).
A large fillet, served on a bed of fennel which has been slow roasted in an herb olive oil sauce.
About our Food
All our dishes use fresh ingredients and from local sources where ever possible, these are then cooked fresh to order, Our fish and crab is from Staithes and the quay sides of Whitby and Scarborough.